Peter Ho

39 papers and 1.2k indexed citations i.

Peter Ho has authored 39 papers that have received a total of 1.2k indexed citations. This includes 23 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Peter Ho is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United Kingdom, Portugal and Italy. Peter Ho's co-authors include F. Xavier Malcata, Paul Gibbs, Paula Teixeira, Ana Sofía Carvalho and Joana Silva and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids