Ana-Maria Gheldiu
About
Ana-Maria Gheldiu has authored 48 papers that have received a total of 1.2k indexed citations.
This includes 23 papers in Biochemistry, 17 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Phytochemistry and Biological Activities (15 papers) and Essential Oils and Antimicrobial Activity (11 papers). Ana-Maria Gheldiu is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Phytochemistry and Biological Activities (15 papers) and Essential Oils and Antimicrobial Activity (11 papers) and collaborates with scholars based in Romania, Belgium and Madagascar. Ana-Maria Gheldiu's co-authors include Laurian Vlase, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan and Daniela‐Saveta Popa and has published in prestigious journals such as International Journal of Molecular Sciences, Trends in Food Science & Technology and Molecules
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