Anamaria Hosu
About
Anamaria Hosu has authored 40 papers that have received a total of 660 indexed citations.
This includes 26 papers in Biochemistry, 23 papers in Food Science and 12 papers in Analytical Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (13 papers) and Essential Oils and Antimicrobial Activity (7 papers). Anamaria Hosu is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (13 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Romania and Senegal. Anamaria Hosu's co-authors include Claudia Cimpoiu, Vasile Miclăuş, Bianca Moldovan, Lorentz Jäntschi and Grigore Damian and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Chromatography A
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