Anastasios Stamatiou
About
Anastasios Stamatiou has authored 10 papers that have received a total of 477 indexed citations.
This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (3 papers). Anastasios Stamatiou is often cited by papers focused on Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Greece, Spain and United States. Anastasios Stamatiou's co-authors include George‐John E. Nychas, Ioannis S. Boziaris, Foteini F. Parlapani, Eleftherios H. Drosinos and Athanasios Mallouchos and has published in prestigious journals such as Applied and Environmental Microbiology, Meat Science and Journal of the Science of Food and Agriculture.
In The Last Decade
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