Ancuța M. Rotar
About
Ancuța M. Rotar has authored 54 papers that have received a total of 717 indexed citations.
This includes 35 papers in Food Science, 13 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (10 papers). Ancuța M. Rotar is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Romania, India and Belgium. Ancuța M. Rotar's co-authors include Carmen Rodica Pop, Cristina Anamaria Semeniuc, Sonia Socaci, Giorgiana M. Cătunescu and Dan Cristian Vodnar and has published in prestigious journals such as Molecules, Nutrients and LWT
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