André Barata
About
André Barata has authored 14 papers that have received a total of 1.1k indexed citations.
This includes 13 papers in Food Science, 12 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (5 papers). André Barata is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Portugal, Spain and Italy. André Barata's co-authors include Manuel Malfeito‐Ferreira, V. Loureiro, Patricia Martorell, Amparo Querol and Mariana Tristezza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology
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