Andrea Valiani
About
Andrea Valiani has authored 54 papers that have received a total of 585 indexed citations.
This includes 26 papers in Food Science, 11 papers in Organic Chemistry and 10 papers in Animal Science and Zoology. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (9 papers). Andrea Valiani is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Italy, China and United Kingdom. Andrea Valiani's co-authors include Raffaella Branciari, David Ranucci, Massimo Trabalza‐Marinucci, Rossana Roila and Maurizio Servili and has published in prestigious journals such as Food Chemistry, International Journal of Pharmaceutics and Molecules
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