David Ranucci
About
David Ranucci has authored 115 papers that have received a total of 1.5k indexed citations.
This includes 48 papers in Food Science, 45 papers in Animal Science and Zoology and 14 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (24 papers) and Essential Oils and Antimicrobial Activity (19 papers). David Ranucci is often cited by papers focused on Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (24 papers) and Essential Oils and Antimicrobial Activity (19 papers) and collaborates with scholars based in Italy, China and Albania. David Ranucci's co-authors include Raffaella Branciari, Dino Miraglia, Rossana Roila, Andrea Valiani and Massimo Trabalza‐Marinucci and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and International Journal of Food Microbiology
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