Andrea Versari
About
Andrea Versari has authored 114 papers that have received a total of 3.3k indexed citations.
This includes 91 papers in Food Science, 55 papers in Plant Science and 46 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (84 papers), Phytochemicals and Antioxidant Activities (45 papers) and Horticultural and Viticultural Research (44 papers). Andrea Versari is often cited by papers focused on Fermentation and Sensory Analysis (84 papers), Phytochemicals and Antioxidant Activities (45 papers) and Horticultural and Viticultural Research (44 papers) and collaborates with scholars based in Italy, New Zealand and Serbia. Andrea Versari's co-authors include Giuseppina Paola Parpinello, Arianna Ricci, Sergio Galassi, Nemanja Teslić and Massimo Castellari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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