Andreas Bimpilas
About
Andreas Bimpilas has authored 9 papers that have received a total of 478 indexed citations.
This includes 9 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (4 papers). Andreas Bimpilas is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Greece. Andreas Bimpilas's co-authors include Dimitrios Tsimogiannis, Vassiliki Oreopoulou, Petros Taoukis, Theofania Tsironi and Manolis Vamvakias and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and European Journal of Lipid Science and Technology
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