Petros Taoukis
About
Petros Taoukis has authored 167 papers that have received a total of 5.0k indexed citations.
This includes 83 papers in Food Science, 73 papers in Biotechnology and 59 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (61 papers), Meat and Animal Product Quality (59 papers) and Postharvest Quality and Shelf Life Management (35 papers). Petros Taoukis is often cited by papers focused on Microbial Inactivation Methods (61 papers), Meat and Animal Product Quality (59 papers) and Postharvest Quality and Shelf Life Management (35 papers) and collaborates with scholars based in Greece, United States and Luxembourg. Petros Taoukis's co-authors include Theofania Tsironi, George Katsaros, Maria C. Giannakourou, Efimia Dermesonlouoglou and Maria Tsevdou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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