George Katsaros
About
George Katsaros has authored 63 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Biotechnology, 26 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (28 papers), Meat and Animal Product Quality (16 papers) and Postharvest Quality and Shelf Life Management (10 papers). George Katsaros is often cited by papers focused on Microbial Inactivation Methods (28 papers), Meat and Animal Product Quality (16 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in Greece, United Kingdom and Malta. George Katsaros's co-authors include Petros Taoukis, Marianna Giannoglou, Varvara Andreou, Αspasia Efthimiadou and Εvangelos Gogolides and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science
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