Andréas Redl
About
Andréas Redl has authored 35 papers that have received a total of 1.9k indexed citations.
This includes 16 papers in Food Science, 11 papers in Biomaterials and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (10 papers) and biodegradable polymer synthesis and properties (6 papers). Andréas Redl is often cited by papers focused on Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (10 papers) and biodegradable polymer synthesis and properties (6 papers) and collaborates with scholars based in France, Belgium and Ireland. Andréas Redl's co-authors include Stéphane Guilbert, Marie‐Hélène Morel, Marion Pommet, Nicolas Duguet and Marc Lemaire and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Polymer and Green Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Fengyan Song are published in Top authors papers by J.L. Bricks are co-authored with Top countries impacted by papers by Mika M. Hyttinen Top countries impacted by papers by Mark L. Powell Top fields papers by K. E. Wilzbach are about Top authors papers by M. Célard are co-authored with Top authors papers by Rik Schots are co-authored with Top authors papers by Dongyue Li are co-authored with