Andreja Vanzo
About
Andreja Vanzo has authored 35 papers that have received a total of 1.4k indexed citations.
This includes 23 papers in Plant Science, 21 papers in Food Science and 19 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (19 papers). Andreja Vanzo is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (19 papers) and collaborates with scholars based in Slovenia, Italy and Croatia. Andreja Vanzo's co-authors include Sabina Passamonti, Urška Vrhovšek, Klemen Lisjak, Paolo Sivilotti and Federica Tramer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Scientific Reports
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