Klemen Lisjak
About
Klemen Lisjak has authored 33 papers that have received a total of 671 indexed citations.
This includes 30 papers in Food Science, 27 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (9 papers). Klemen Lisjak is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Slovenia, Italy and Croatia. Klemen Lisjak's co-authors include Andreja Vanzo, Paolo Sivilotti, Helena Baša Česnik, W.J. du Toit and Špela Velikonja Bolta and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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