Andrés Alvarruiz
About
Andrés Alvarruiz has authored 35 papers that have received a total of 770 indexed citations.
This includes 19 papers in Food Science, 9 papers in Plant Science and 6 papers in Organic Chemistry. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers). Andrés Alvarruiz is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Spain and Germany. Andrés Alvarruiz's co-authors include José Emilio Pardo González, Manuel Álvarez‐Ortí, Ricardo Gómez, Adrián Rabadán and Gonzalo L. Alonso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering
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