José Emilio Pardo González

126 papers and 2.0k indexed citations i.

About

José Emilio Pardo González has authored 126 papers that have received a total of 2.0k indexed citations. This includes 65 papers in Plant Science, 48 papers in Food Science and 35 papers in Nutrition and Dietetics. The topics of these papers are Fungal Biology and Applications (32 papers), Nuts composition and effects (26 papers) and Horticultural and Viticultural Research (22 papers). José Emilio Pardo González is often cited by papers focused on Fungal Biology and Applications (32 papers), Nuts composition and effects (26 papers) and Horticultural and Viticultural Research (22 papers) and collaborates with scholars based in Spain, Brazil and Portugal. José Emilio Pardo González's co-authors include Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez, Adrián Rabadán, Ricardo Gómez and Andrés Alvarruiz and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by José Emilio Pardo González

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José Emilio Pardo González

Since Specialization
Citations
Rankless by CCL
2025