Andrés Zurita‐Silva

26 papers and 1.1k indexed citations i.

Andrés Zurita‐Silva has authored 26 papers that have received a total of 1.1k indexed citations. This includes 18 papers in Food Science, 17 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Seed and Plant Biochemistry (11 papers), Horticultural and Viticultural Research (9 papers) and Fermentation and Sensory Analysis (7 papers). Andrés Zurita‐Silva is often cited by papers focused on Seed and Plant Biochemistry (11 papers), Horticultural and Viticultural Research (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Chile, Germany and Italy. Andrés Zurita‐Silva's co-authors include Antonio Ibacache, Nicolás Verdugo‐Vásquez, Sven‐Erik Jacobsen, Gastón Gutiérrez‐Gamboa and Nicolás Franck and has published in prestigious journals such as Journal of Biological Chemistry, The Plant Cell and Scientific Reports.