Andrew J. R. Law
About
Andrew J. R. Law has authored 44 papers that have received a total of 2.1k indexed citations.
This includes 38 papers in Food Science, 30 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Microencapsulation and Drying Processes (10 papers). Andrew J. R. Law is often cited by papers focused on Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in United Kingdom, Spain and United States. Andrew J. R. Law's co-authors include Jeffrey Leaver, Douglas G. Dalgleish, David S. Horne, D. T. Davies and J.D. Leaver and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Journal of Dairy Science
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