Anette McLeod
About
Anette McLeod has authored 17 papers that have received a total of 458 indexed citations.
This includes 11 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Anette McLeod is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Salmonella and Campylobacter epidemiology (4 papers) and collaborates with scholars based in Norway, France and The Netherlands. Anette McLeod's co-authors include Lars Axelsson, Askild Lorentz Holck, Lars Snipen, Kristian Hovde Liland and Kristine Naterstad and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Food Microbiology
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