Ángel Cobos
About
Ángel Cobos has authored 56 papers that have received a total of 1.6k indexed citations.
This includes 30 papers in Food Science, 29 papers in Animal Science and Zoology and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Animal Nutrition and Physiology (15 papers). Ángel Cobos is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Animal Nutrition and Physiology (15 papers) and collaborates with scholars based in Spain, Portugal and Chile. Ángel Cobos's co-authors include Olga Díaz Rubio, Laura Rodríguez-Turienzo, Carlos Pereira, Marı́a Isabel Cambero Rodríguez and Lorenzo de la Hoz and has published in prestigious journals such as Food Chemistry, Neuroscience and International Journal of Molecular Sciences
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