Angela Capece
About
Angela Capece has authored 59 papers that have received a total of 1.6k indexed citations.
This includes 53 papers in Food Science, 34 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (33 papers) and Wine Industry and Tourism (16 papers). Angela Capece is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (33 papers) and Wine Industry and Tourism (16 papers) and collaborates with scholars based in Italy, Spain and Hungary. Angela Capece's co-authors include P. Romano, Gabriella Siesto, Rossana Romaniello, Rocchina Pietrafesa and Isabella De Bari and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and Renewable Energy
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