Gabriella Siesto
About
Gabriella Siesto has authored 30 papers that have received a total of 713 indexed citations.
This includes 27 papers in Food Science, 21 papers in Plant Science and 7 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (7 papers). Gabriella Siesto is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in Italy, Spain and Brazil. Gabriella Siesto's co-authors include P. Romano, Angela Capece, Rocchina Pietrafesa, Rossana Romaniello and Francesco Grieco and has published in prestigious journals such as Frontiers in Microbiology, Renewable Energy and International Journal of Food Microbiology
In The Last Decade
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