Angela Dambrosio
About
Angela Dambrosio has authored 49 papers that have received a total of 1.4k indexed citations.
This includes 19 papers in Food Science, 16 papers in Biotechnology and 10 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (9 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (7 papers). Angela Dambrosio is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Italy, Spain and Iran. Angela Dambrosio's co-authors include G. Normanno, Nicoletta Cristiana Quaglia, Antonio Parisi, Gaetano Vitale Celano and M.M. Storelli and has published in prestigious journals such as International Journal of Food Microbiology, Food and Chemical Toxicology and World Journal of Gastroenterology
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