Angela Rodríguez
About
Angela Rodríguez has authored 26 papers that have received a total of 323 indexed citations.
This includes 14 papers in Food Science, 10 papers in Biochemistry and 5 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (5 papers). Angela Rodríguez is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Chile, United States and Spain. Angela Rodríguez's co-authors include Antonio Vega‐Gálvez, Karina Stucken, Alexis Pastén, Elsa Uribe and Jéssica López and has published in prestigious journals such as Scientific Reports, Food Chemistry and Fertility and Sterility
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