Angela Tregear
About
Angela Tregear has authored 33 papers that have received a total of 1.8k indexed citations.
This includes 15 papers in Plant Science, 14 papers in Food Science and 10 papers in Strategy and Management. The topics of these papers are Organic Food and Agriculture (15 papers), Culinary Culture and Tourism (13 papers) and Wine Industry and Tourism (7 papers). Angela Tregear is often cited by papers focused on Organic Food and Agriculture (15 papers), Culinary Culture and Tourism (13 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in United Kingdom, Australia and Italy. Angela Tregear's co-authors include Matthew Gorton, Sharron Kuznesof, Andrea Marescotti, Andrew Moxey and Mitchell Ness and has published in prestigious journals such as Trends in Food Science & Technology, European Journal of Marketing and Public Health Nutrition
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