Angelo Fabbri
About
Angelo Fabbri has authored 62 papers that have received a total of 960 indexed citations.
This includes 31 papers in Food Science, 23 papers in Animal Science and Zoology and 22 papers in Analytical Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (22 papers), Meat and Animal Product Quality (22 papers) and Food Drying and Modeling (11 papers). Angelo Fabbri is often cited by papers focused on Spectroscopy and Chemometric Analyses (22 papers), Meat and Animal Product Quality (22 papers) and Food Drying and Modeling (11 papers) and collaborates with scholars based in Italy, Spain and India. Angelo Fabbri's co-authors include Chiara Cevoli, Luigi Ragni, Marco Dalla Rosa, А. Гуарниери and María Fiorenza Caboni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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