Marco Dalla Rosa
About
Marco Dalla Rosa has authored 187 papers that have received a total of 7.1k indexed citations.
This includes 97 papers in Food Science, 60 papers in Plant Science and 40 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (49 papers), Microbial Inactivation Methods (38 papers) and Food Drying and Modeling (38 papers). Marco Dalla Rosa is often cited by papers focused on Postharvest Quality and Shelf Life Management (49 papers), Microbial Inactivation Methods (38 papers) and Food Drying and Modeling (38 papers) and collaborates with scholars based in Italy, Spain and Argentina. Marco Dalla Rosa's co-authors include Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi and Luca Laghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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