Pietro Rocculi
About
Pietro Rocculi has authored 134 papers that have received a total of 4.8k indexed citations.
This includes 61 papers in Food Science, 45 papers in Plant Science and 35 papers in Animal Science and Zoology. The topics of these papers are Postharvest Quality and Shelf Life Management (37 papers), Meat and Animal Product Quality (35 papers) and Microbial Inactivation Methods (33 papers). Pietro Rocculi is often cited by papers focused on Postharvest Quality and Shelf Life Management (37 papers), Meat and Animal Product Quality (35 papers) and Microbial Inactivation Methods (33 papers) and collaborates with scholars based in Italy, Argentina and Sweden. Pietro Rocculi's co-authors include Marco Dalla Rosa, Santina Romani, Silvia Tappi, Urszula Tylewicz and Luca Laghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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