Angelo Vittorio Zambrini
About
Angelo Vittorio Zambrini has authored 31 papers that have received a total of 696 indexed citations.
This includes 15 papers in Food Science, 10 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (8 papers) and Nanocomposite Films for Food Packaging (5 papers). Angelo Vittorio Zambrini is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (8 papers) and Nanocomposite Films for Food Packaging (5 papers) and collaborates with scholars based in Italy, Hungary and Denmark. Angelo Vittorio Zambrini's co-authors include Amalia Conte, Matteo Alessandro Del Nobile, Federica Giacometti, Andrea Serraino and Michele Faccia and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science.
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