Michele Faccia
About
Michele Faccia has authored 112 papers that have received a total of 2.4k indexed citations.
This includes 87 papers in Food Science, 34 papers in Molecular Biology and 34 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (56 papers), Meat and Animal Product Quality (32 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Michele Faccia is often cited by papers focused on Probiotics and Fermented Foods (56 papers), Meat and Animal Product Quality (32 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers) and collaborates with scholars based in Italy, Spain and Ireland. Michele Faccia's co-authors include Giuseppe Gambacorta, Antonio Trani, Aldo Di Luccia, Francesco Caponio and Giuseppe Natrella and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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