Antonio Trani
About
Antonio Trani has authored 57 papers that have received a total of 1.5k indexed citations.
This includes 32 papers in Food Science, 23 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (13 papers). Antonio Trani is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Italy, United States and Lebanon. Antonio Trani's co-authors include Michele Faccia, Giuseppe Gambacorta, Aldo Di Luccia, P. Loizzo and Francesco Caponio and has published in prestigious journals such as Scientific Reports, Food Chemistry and Environmental Pollution
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