Aldo Di Luccia

102 papers and 2.1k indexed citations i.

Aldo Di Luccia has authored 102 papers that have received a total of 2.1k indexed citations. This includes 47 papers in Molecular Biology, 40 papers in Food Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Aldo Di Luccia is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Italy, Spain and Czechia. Aldo Di Luccia's co-authors include Gianluca Picariello, Barbara la Gatta, Michele Faccia, Antonio Trani and Francesco Addeo and has published in prestigious journals such as FEBS Letters, Food Chemistry and European Journal of Biochemistry