Barbara la Gatta

37 papers and 353 indexed citations i.

Barbara la Gatta has authored 37 papers that have received a total of 353 indexed citations. This includes 24 papers in Food Science, 13 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Meat and Animal Product Quality (10 papers). Barbara la Gatta is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Italy, Algeria and France. Barbara la Gatta's co-authors include Aldo Di Luccia, Raffaele Coppola, Gianluca Picariello, Antonio Trani and Patrizio Tremonte and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International