Raffaele Coppola
About
Raffaele Coppola has authored 175 papers that have received a total of 7.5k indexed citations.
This includes 128 papers in Food Science, 66 papers in Molecular Biology and 38 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (72 papers), Essential Oils and Antimicrobial Activity (28 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Raffaele Coppola is often cited by papers focused on Probiotics and Fermented Foods (72 papers), Essential Oils and Antimicrobial Activity (28 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in Italy, Germany and United States. Raffaele Coppola's co-authors include Elena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, Filomena Nazzaro and Florinda Fratianni and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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