Elena Sorrentino
About
Elena Sorrentino has authored 78 papers that have received a total of 2.4k indexed citations.
This includes 52 papers in Food Science, 26 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Meat and Animal Product Quality (13 papers). Elena Sorrentino is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Elena Sorrentino's co-authors include Raffaele Coppola, Mariantonietta Succi, Patrizio Tremonte, Anna Reale and Massimo Iorizzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology
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