Massimo Iorizzo

56 papers and 1.1k indexed citations i.

Massimo Iorizzo has authored 56 papers that have received a total of 1.1k indexed citations. This includes 39 papers in Food Science, 22 papers in Plant Science and 15 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Probiotics and Fermented Foods (17 papers) and Horticultural and Viticultural Research (14 papers). Massimo Iorizzo is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Probiotics and Fermented Foods (17 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Italy, Spain and Albania. Massimo Iorizzo's co-authors include Silvia Jane Lombardi, Raffaele Coppola, Bruno Testa, Elena Sorrentino and Patrizio Tremonte and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology