Francesco Addeo

172 papers and 5.2k indexed citations i.

Francesco Addeo has authored 172 papers that have received a total of 5.2k indexed citations. This includes 114 papers in Molecular Biology, 96 papers in Food Science and 34 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (66 papers), Probiotics and Fermented Foods (47 papers) and Identification and Quantification in Food (41 papers). Francesco Addeo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (66 papers), Probiotics and Fermented Foods (47 papers) and Identification and Quantification in Food (41 papers) and collaborates with scholars based in Italy, France and Spain. Francesco Addeo's co-authors include Pasquale Ferranti, Gianluca Picariello, Lina Chianese, Gianfranco Mamone and Simonetta Caira and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Analytical Biochemistry