Pasquale Ferranti
About
Pasquale Ferranti has authored 258 papers that have received a total of 7.2k indexed citations.
This includes 127 papers in Molecular Biology, 97 papers in Food Science and 39 papers in Spectroscopy. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (55 papers), Proteins in Food Systems (46 papers) and Mass Spectrometry Techniques and Applications (33 papers). Pasquale Ferranti is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (55 papers), Proteins in Food Systems (46 papers) and Mass Spectrometry Techniques and Applications (33 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Pasquale Ferranti's co-authors include Francesco Addeo, Gianluca Picariello, Gianfranco Mamone, Lina Chianese and Antonio Malorni and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Applied and Environmental Microbiology
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