Angus H. Forgan

9 papers and 560 indexed citations i.

Angus H. Forgan has authored 9 papers that have received a total of 560 indexed citations. This includes 9 papers in Plant Science, 7 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Fungal and yeast genetics research (5 papers). Angus H. Forgan is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Fungal and yeast genetics research (5 papers) and collaborates with scholars based in Australia and United States. Angus H. Forgan's co-authors include Anthony R. Borneman, Isak S. Pretorius, Simon A. Schmidt, Paul J. Chambers and Michael D. Miller and has published in prestigious journals such as PLoS Genetics, Phytopathology and Fungal Genetics and Biology