Isak S. Pretorius
About
Isak S. Pretorius has authored 225 papers that have received a total of 16.9k indexed citations.
This includes 148 papers in Molecular Biology, 122 papers in Food Science and 92 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (122 papers), Fungal and yeast genetics research (100 papers) and Biofuel production and bioconversion (63 papers). Isak S. Pretorius is often cited by papers focused on Fermentation and Sensory Analysis (122 papers), Fungal and yeast genetics research (100 papers) and Biofuel production and bioconversion (63 papers) and collaborates with scholars based in South Africa, Australia and United States. Isak S. Pretorius's co-authors include Florian F. Bauer, Jan H. Swiegers, Marius G. Lambrechts, Willem H. van Zyl and Anthony R. Borneman and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications
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