Jan H. Swiegers
About
Jan H. Swiegers has authored 32 papers that have received a total of 2.8k indexed citations.
This includes 24 papers in Food Science, 11 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (10 papers) and Biochemical and biochemical processes (8 papers). Jan H. Swiegers is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (10 papers) and Biochemical and biochemical processes (8 papers) and collaborates with scholars based in Australia, South Africa and Denmark. Jan H. Swiegers's co-authors include Isak S. Pretorius, Florian F. Bauer, I. Leigh Francis, Gordon M. Elsey and Ellena S. King and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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