I. Leigh Francis
About
I. Leigh Francis has authored 106 papers that have received a total of 6.1k indexed citations.
This includes 93 papers in Food Science, 70 papers in Plant Science and 26 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (88 papers), Horticultural and Viticultural Research (68 papers) and Wine Industry and Tourism (26 papers). I. Leigh Francis is often cited by papers focused on Fermentation and Sensory Analysis (88 papers), Horticultural and Viticultural Research (68 papers) and Wine Industry and Tourism (26 papers) and collaborates with scholars based in Australia, France and Germany. I. Leigh Francis's co-authors include Markus Herderich, Patrick J. Williams, Mark A. Sefton, Mango Parker and Elizabeth J. Waters and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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