Mark A. Sefton
About
Mark A. Sefton has authored 91 papers that have received a total of 4.2k indexed citations.
This includes 73 papers in Food Science, 44 papers in Plant Science and 32 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (38 papers) and Biosynthesis and Engineering of Terpenoids (26 papers). Mark A. Sefton is often cited by papers focused on Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (38 papers) and Biosynthesis and Engineering of Terpenoids (26 papers) and collaborates with scholars based in Australia, Germany and Spain. Mark A. Sefton's co-authors include Dimitra L. Capone, Gordon M. Elsey, George K. Skouroumounis, Alan P. Pollnitz and Patrick J. Williams and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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