Dimitra L. Capone
About
Dimitra L. Capone has authored 83 papers that have received a total of 2.9k indexed citations.
This includes 81 papers in Food Science, 58 papers in Plant Science and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (81 papers), Horticultural and Viticultural Research (55 papers) and Phytochemicals and Antioxidant Activities (18 papers). Dimitra L. Capone is often cited by papers focused on Fermentation and Sensory Analysis (81 papers), Horticultural and Viticultural Research (55 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Australia, France and Germany. Dimitra L. Capone's co-authors include Mark A. Sefton, David W. Jeffery, Gordon M. Elsey, Susan E.P. Bastian and I. Leigh Francis and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology
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