David W. Jeffery
About
David W. Jeffery has authored 134 papers that have received a total of 3.6k indexed citations.
This includes 108 papers in Food Science, 83 papers in Plant Science and 36 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (106 papers), Horticultural and Viticultural Research (77 papers) and Wine Industry and Tourism (36 papers). David W. Jeffery is often cited by papers focused on Fermentation and Sensory Analysis (106 papers), Horticultural and Viticultural Research (77 papers) and Wine Industry and Tourism (36 papers) and collaborates with scholars based in Australia, United States and United Kingdom. David W. Jeffery's co-authors include Dimitra L. Capone, Susan E.P. Bastian, Joanna M. Gambetta, Kevin H. Pardon and Paul K. Boss and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Biochemical Journal
In The Last Decade
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