Joanna M. Gambetta
About
Joanna M. Gambetta has authored 21 papers that have received a total of 569 indexed citations.
This includes 18 papers in Plant Science, 17 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (6 papers). Joanna M. Gambetta is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Australia, Peru and Germany. Joanna M. Gambetta's co-authors include David W. Jeffery, Susan E.P. Bastian, Daniel Cozzolino, Leigh Schmidtke and Christopher Steel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Molecules
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