Leigh Schmidtke
About
Leigh Schmidtke has authored 90 papers that have received a total of 2.1k indexed citations.
This includes 70 papers in Food Science, 57 papers in Plant Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (17 papers). Leigh Schmidtke is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Australia, France and Portugal. Leigh Schmidtke's co-authors include John Blackman, Guillaume Antalick, Andrew C. Clark, Katja Šuklje and Alain Deloire and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports
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