Katja Šuklje
About
Katja Šuklje has authored 27 papers that have received a total of 549 indexed citations.
This includes 26 papers in Food Science, 25 papers in Plant Science and 9 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (25 papers) and Wine Industry and Tourism (9 papers). Katja Šuklje is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (25 papers) and Wine Industry and Tourism (9 papers) and collaborates with scholars based in Australia, Slovenia and South Africa. Katja Šuklje's co-authors include Guillaume Antalick, Alain Deloire, Leigh Schmidtke, John Blackman and Zelmari Coetzee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Physiologia Plantarum
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