Kevin H. Pardon
About
Kevin H. Pardon has authored 22 papers that have received a total of 1.7k indexed citations.
This includes 22 papers in Food Science, 8 papers in Plant Science and 7 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Kevin H. Pardon is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Australia, Denmark and Germany. Kevin H. Pardon's co-authors include Mark A. Sefton, David W. Jeffery, Dimitra L. Capone, Markus Herderich and Alan P. Pollnitz and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A
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